Living with Bees
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Honey from Yamada Bee Farm →

Using Honey of the Yamada Bee Farm
Appetizer of Pork Stewed in Honey

Ingredients <4 servings>
800 g pork fillet (chunk)
(A)
* 5 tablespoons honey
* 2/3 cup soy sauce
* 1/3 cup Shaoxing rice wine or sake
1/2 bunch green asparagus
1/2 pack bean sprouts
5 cm white leek

Green leaf, as needed
1 tomato
(B)
* 100 g Haccho miso
* 5 tablespoons honey
* 3 tablespoons sake
* 2 teaspoons sesame oil
Salad oil, as needed


1
In a frying pan with heated oil, fry the outer surface of the pork to a golden brown and then set it aside in a pan.
2
Pour 4 cups of water into the pan containing 1 and heat it.
Skim off any froth and cook for 10 minutes. Add (A), cook for 20 minutes,
and turn off the heat.
3
Cut the hard stems off the green asparagus,
cut the remaining stalks 4 cm long, and boil.
4
Put the sprout portions into the pan, add a little water,
cover the pan and heat the bean sprouts until they become soft.
5
Cut the white leek very fine so it is like white hair.
6
Heat the pan after adding the seasoning of (B) and stir the sauce.
7
Spread the green leaves on a plate, dish up 3, 4, and thinly sliced 2,
garnish with 5, sliced tomato, and sauce of 6.