Living with Bees
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Non-oil dressing with honey →


Using Non-oil Dressing
Fried Tofu with Dressing

Ingredients <4 servings>
2 blocks cotton-type tofu
1 onion
1/2 pack radish sprouts
8 radishes
2/3 cucumber
6 mushrooms


Green leaves, as needed
Egg white, as needed
Flaked dried bonito, as needed
Non-oil dressing
Flour
Frying oil
Lemon juice

1

Place the tofu blocks on something flat, tilt it a little for 7 to 8 minutes
to drain off any liquid, and cut them into cubes about 2 cm long.

2

Slice the onion and soak in water.
Cut off the roots of the radish sprouts and cut the sprouts in half.
3

Cut the radishes in half.
Slice the cucumber on a slant into the shape of a half moon.
4

Cut the mushrooms into four pieces,
add lemon juice, and soak in water.

5

Dust flour on 1, shake off extra flour,
dip in egg whites, dust with flaked dried bonito,
and fry in the oil, which is heated to 180 degrees, until crisp.
6

Spread green leaves on a plate,
cover with what was cooked in steps 2 to 5, served with the non-oil dressing.