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Acacia Honey from Rumania →
Using Acacia Honey Mackerel with Radish

Ingredients <4 servings>
4 slices mackerel (about 400 g)
500 g Japanese daikon radish
1/2 bunch scallions
15 g ginger
Seven-spice pepper
(A)
* 4 tablespoons honey
* 4 tablespoons soy sauce
* 2 tablespoons sake
* 1 tablespoon honey vinegar (or vinegar)
* 1 cup water


1
Peel the radish and cut into rectangles 4 cm long.
Cut the mackerel diagonally into halves.
2
Cut the scallion into pieces 4 to 5 cm long.
3
Thinly slice the ginger.
4
Put 3 into the pan with (A), boil up, add the mackerel and radish, and cook with a drop lid.
5
Add 2 to 4, briefly cook, serve on a plate, and sprinkle the seven-spice pepper to taste.