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Cut the onion into thin slices and finely cut the carrot and green peppers.
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Soak the dried shiitake in water, remove the hard tip, and slice thinly.
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Cut the white leek fine and soak in water.
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Heat the salad oil, add 1 and 2 in that order and fry them.
When completely fried, add (A) and cook until the sauce thickens.
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Fry the potstickers in the frying oil at 180°C and serve them on a plate on which the salad has been spread.
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Pour 4 on 5 completely. Garnish with 3.
* You may also use rabiolis instead of potstickers.
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