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Acacia Honey from Rumania →

Using Acacia Honey
Sardines Cooked with Plum and Honey

Ingredients <4 servings>
500 g sardines (small)
4 pickled Japanese plums
15 g ginger
1/2 white leek
1 pack radish sprouts
(A)
* 4 tablespoons honey
* 3 tablespoons soy sauce
* 1/3 cup sake
* 1 cup water


1
Remove the scales, head, and internal organs of the sardines and quickly wash them with running water.
2
Remove the pit from all the pickled plums and finely cut the ginger.
3
Pour (A) into the pan, cook it over low heat, add 1 slowly with little disturbance, and put 2 on top.
4
Skim off any floating froth.
When boiling rapidly, turn the heat down to medium and cook with a drop lid.

* You may also cut a circle of aluminum foil adjusted to the size of the pan,
make a hole in the center, and use it as a droplid.
5
Cut the white leek 5 cm long and grill.
Cut off the roots of the radish sprouts and boil briefly.
6
Serve 4 on a plate. Garnish with 5.