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Slice the apples into 16 pieces without peeling,
put them together with the honey in the pan, and cook for 4 to 5 minutes.
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Slice the onion thin, cut the cucumber into small pieces, and mix them.
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Boil the macaroni. After boiling, season it with salt, pepper, and mayonnaise.
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Dry-roast the curry powder in the pan over low heat
and then roast it by adding salt to make curry salt.
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Salt and pepper the pork, roll 1, and dust with starch.
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Beat the egg white in the bowl, add the yolk, salt, and starch,
and mix further. (Do not mix too much.)
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Heat the frying oil to 160°C, put 6 on 5, and fry 5.
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Dish up 2, 3, and 7 on a plate spread with green leaves and
add the tomato and parsley. Ready the dish by sprinkling 4.
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