Living with Bees
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Honey from Yamada Bee Farm →
Using Honey of the Yamada Bee Farm
Honey Chicken Snacks

Ingredients <4 servings>
4 chunks bone-in chicken leg meat
* 1/2 cup honey
* 1-1/2 cups hot water
1 cucumber
1/2 white leek
1 head lettuce
Bread for sandwiches, as needed

* 80g reddish-brown miso (Japanese bean paste)
* 4 tablespoons sugar
* 1/4 cup sake
* 2 tablespoons lard
* 1/3 cup honey
* Herbs, as needed


1
Pour hot water all over the chicken leg meat to make the skin taut.
2
Mix the honey in hot water, let it cool, pour on 1,
the chicken meat, then hang the meat to let it dry. Repeat this marination three times.
3
Thinly slice the cucumber and white leek into 5 cm long.
4
Melt the lard in the pan, add the reddish-brown miso, sake, sugar, and honey, spread and
knead carefully to prevent burning. When the mixture gets thick, turn off the heat and let it cool.
5
Put 2 into the oven heated to about 180 degrees
and roast about 25 minutes until the meat is crisp with good color.
6
Serve 5 and garnish with 3 and 4. Eat each piece with lettuce or bread.