Living with Bees
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Honey from Yamada bee Farm →

Using Honey of the Yamada Bee Farm
Fried Rice Cake and Vegetable with Sweet and Sour Sauce

Ingredients <4 servings>
Rice cakes, as needed
70 g crabmeat
50 g bamboo shoots
30 g carrot (4 cm long)
10 honeworts
15 g ginger
1 cloud ear mushroom (small)

* 1-1/2 cups dashi (basic Japanese broth)
* 5 tablespoons honey (110 g)
* 2 tablespoons sake
* 4 to 5 tablespoons vinegar
* 2 tablespoons light-colored soy sauce
* 1/3 teaspoon salt

1-1/2 tablespoons starch
Frying oil, as needed


1
Remove the cartilage and break up the crab flesh roughly into pieces.

2
Finely cut the bamboo shoots and carrot.
3
Cut the honeworts into pieces 4 cm long.
4
Peel and grate the ginger.

5
Soak the cloud ear mushroom in water, then chop it finely.
6
Cut the rice cake into bite-size pieces and fry in oil heated to 180 to 190 degrees until crisp and well-done.
7
Add 2 and 5 to the dashi (basic Japanese broth), cook to bring out the flavor, add the crab of 1 and the honeworts of
3, and thicken with starch dissolved in water.

8
Serve 6 on a plate, pour the vegetable sauce of 7 over that and garnish with the grated ginger of 4.