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An Introduction to Beekeeping

STEP 6 : The Work of a Beekeeper (3) Management

Collecting honey is not the beekeeper's only job. We have to manage
many things to ensure that the honeybees can provide us with delicious honey.

1. Springtime Management: Preventing Swarms

The hive becomes full around May to June as queen bees continue to hatch from eggs laid during the spring, and the worker bees work hard to bring nectar and pollen into the hive. When the space for the brood and honey storage is about to disappear, "swarming" occurs. This is when a new queen bee is about to be born and the old queen flies away all at once, along with close to half the colony of worker bees, taking as much honey into their bodies as possible for food.




Careful checking

During this period of rapid expansion of the colony, the inside of the hive must be checked once a week, and the queen cells from which queen bees hatch must be removed. Basically, swarming will not occur when the queen bee is new and there are many frames, so maintaining this kind of environment makes the hive easier to manage.




2. Summertime Management: Protecting from the Heat

The enemy of the bees in the summertime is the heat.




Keep hives out of direct sunlight

Putting the hives under trees in the shade or under a roof will keep the temperature inside from rising.




3. Autumn Management: Protecting the Honeybees from Wasps

Japanese wasps appear after the middle of August. The wasp is the natural enemy of the bee. The types most often seen at the bee farm are Vespa mandarinia, Vespa analis insularis and Vespa simillima Smith. The Vespa simillima Smith only catch honeybees one at a time, roll them into a ball, and then carry them away, but the Vespa mandarinia attack and crush honeybees one after another with their mandibles until all the honeybees are wiped out, then carry away all of the larvae. In the autumn, measures are needed to protect the honeybees from these natural enemies.



Attaching a Wasp Trap

We attach a wasp trap to the front of the hive entrance. Shaped like a box, it takes advantage of the wasp's behavior pattern of flying up and outward. The trap is designed so that once the scout wasp gets inside it cannot get out again. When one is caught, it gives off pheromones that attract other wasps, which then become trapped one after another. By using this device, damage can be significantly reduced, even a patrol frequency of only once a weekly.


Preventive Measures from the Springtime

Put some honey in a plastic bottle and thin it with water. Add about a teaspoon of dry yeast to ferment the mixture. Spread this around the hive before the spring is over so that when the wasp's queen bee that has survived the winter comes looking for sugar it is lured by the smell of fermentation and drowns in the plastic bottle. When used during the spring, this method aims to reduce the number of hornets in the vicinity. (It is also possible to use a mixture of sake, vinegar, and sugar.)



4. Wintertime Management: Preparing for the Winter

The job of the beekeeper in the winter is to allow the honeybees to rest quietly until the spring. Care must be taken so that the bees are not exposed to cold and have enough food to last until the spring. When winter comes, you cannot touch the hives even if you want to, so it is important to prepare ahead of time. Preparation for the winter begins when the first frost appears in autumn.




Winter Preparation to be done in the Autumn

To ensure that enough honey can be stored up for the winter, no honey is extracted after the middle of August. The number of frames is reduced, which raises the density of honeybees within the hives to create a heat-efficient environment.


Protecting from the Cold

The entrance to the hive is made smaller to prevent cold air from getting inside. We also cover the hives with a heat retention sheet for the winter. Honeybees are active in temperatures of 8°C or warmer. We try to avoid opening the hive on cold days to check inside because doing so will cause the temperature to drop in the hive and possibly harm the bees.

Checking for Food

We check to make sure that there is enough food. If not, we add some sugar syrup.

Maintaining the Hive and Frames

We use a burner to sterilize the empty hives with heat, and remove the propolis stuck on the lid and in the cracks of the hive, as well as the unneeded cells stuck to the frames. We also repair any equipment that needs fixing.

Building New Hives

This is the season for assembling new frames and painting the hives.
 



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