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Honey from Yamada Bee Farm →

Using Honey of the Yamada Bee Farm
Mushroom Rice

Ingredients <4 servings>
 3 gou rice (1 gou = about 3/4 cup)

* 1 tablespoon honey
* 2 teaspoons sake
* 2 teaspoons salt

5 cm square seaweed
200 g minced chicken
1 pack shimeji mushroom
1 pack enoki mushroom
1 pack raw shiitake mushroom


* 2 tablespoons soy sauce
* 1 tablespoon mirin (Japanese sweet rice wine)
* 2 tablespoons sake

2 teaspoons cooking oil


1
Wash the rice, adjusting the water quantity for harder rice, add one tablespoon honey, and soak in water.
(30 minutes for new rice and one hour for older rice)
2
Remove the hard tip from the shimeji mushrooms and enoki mushrooms, cut the enoki mushrooms in halves,
and break them into pieces. Cut the shiitake mushrooms into pieces 2-to 3millimeters thick.
3
Fry the minced chicken in oil, add 2,
the soy sauce, mirin, and sake, and then simmer until fully cooked. Allow to cool briefly.
4
Put 3 into a draining basket and raise it slightly to separate the ingredients from the broth.
5
Add the seaweed pieces, sake, salt, and broth obtained in 4 to 1.
Then add sufficient water and cook.
6
When the ingredients obtained in 4 are cool, wrap them in plastic wrap and warm them for 1 to 2 minutes.
Add them to the cooked 5 and mix lightly. Then, steam for 10 to 15 minutes.




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