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(30 minutes for new rice and one hour for older rice) |
and break them into pieces. Cut the shiitake mushrooms into pieces 2-to 3millimeters thick. |
the soy sauce, mirin, and sake, and then simmer until fully cooked. Allow to cool briefly. |
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Then add sufficient water and cook. |
Add them to the cooked 5 and mix lightly. Then, steam for 10 to 15 minutes. |
Yamada Bee Farm (Kagaminocho Pref. Okayama)
Copyright(C)2005 Yamada Bee Farm All Rights Reserved.
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