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Honey from Yamada Bee Farm →

Using Honey of the Yamada Bee Farm
Carrot with Honey
&
Udo and Seaweed with Honey and Plum

Carrot with Honey

Ingredients <4 servings>
2 carrots (300 g)
1 tablespoon sesame oil
1 tablespoon honey
2 tablespoons sake
1 tablespoon soy sauce
1 tablespoon sesame


1
Cut the carrots into slightly thick strips.
2

Heat the sesame oil in a small pan and fry the carrots 1
until they become soft and pliant.
3
Add the honey and sake, fry until all signs of moisture disappear.
Add the soy sauce.
4

When the moisture disappears, turn off the heat, add the sesame, and mix.


Udo and Seaweed with Honey and Plum

Ingredients <4 servings>
100 g udo (Aralia cordata) (net)
100 g seaweed (reconstituted)
5 tablespoons pickled Japanese plum
2-3 teaspoons honey
1/2 teaspoon soysauce


1
Peel the skin of udo a thickly, cut into bite-size pieces, and soak them in a solution of vinegar and water.
2

Briefly soak the reconstituted seaweed in hot water, then soak it in cold water.
Cut the seaweed into bite-size pieces and squeeze out any excess water.

3
Add the honey and soy sauce to the plum
(mince after removing the pit from the plum) and mix well.
4

Add, after wiping the moisture from 2, and the udo to 3 and dress them with the minced plum.





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