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Using Honey of the Yamada Bee Farm
Mead Chocolate

Ingredients (makes about 40 large pieces)
Regular chocolate - 400g.
Cream - 200ml.
Mead - 3 Tablespoons
Cocoa - as desired


1
Cut the chocolate into fine pieces so that it can be cooked easily.
2

Put the cream into a saucepan and warm at medium heat. At the moment it starts to boil, turn down the heat and add the sliced chocolate. Slowly add and mix.

 
3
As the chocolate melts, add the mead.
4
Store in the refrigerator for half a day.
5
Cut into pieces 2 cm wide, align neatly, and sprinkle cocoa. Be sure it has hardened in the refrigerator before cutting.




Yamada Bee Farm (Kagaminocho Pref. Okayama) Copyright(C)2005 Yamada Bee Farm All Rights Reserved.