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			As an essence honey is sweeter than sugar and is healthy because it is low in calories. Honey gives simmering dishes a mellow flavor and a shining touch. Honey is also suited for cakes and cookies.

			In your drinks honey gives your tea and coffee a mellow taste. Please enjoy the different flavors and tastes of our honey, which varies according to the flowers from which it is taken.

			With garlic honey is known to be effective against fatigue and as a tonic. Soak 3 garlic cloves in 1 cup of honey and leave it in the refrigerator for 1 month. Take one spoon a day.

			Vermont is famous in America as a 'longevity' drink. Effective against high blood pressure, a weak stomach and fatigue. You can also use beer or rice vinegar instead of apple vinegar. Mix 1 tablespoon of rice vinegar and 1 tablespoon of honey with 2/3 cup of Water.

			Japanese apricots honey is a light type of Japanese apricots liqueur. Unripe Japanese apricots can also be used to make jam. Liqueur Ingredients: 1 kg unripe Japanese apricots and about 800 g honey. 1. Select fresh Japanese apricots of the same size. 2. Choose a jar with a wide opening, wash thoroughly and boil in hot water to kill all bacteria. Let it dry. 3. Wash the Japanese apricots with water. Dry them one by one and carve a cross in the skin (Be careful to dry the Japanese apricots carefully. If not, this can turn the liqueur into vinegar.) 4. Put both Japanese apricots and honey in the jar and close the lid. 5. Stir gently several times a day during the first 10 days. 6. The liqueur will be ready in 1 to 2 months.

			Strawberries preserved in honey turn into juice when diluted with water or soda. The strawberries can also be used for jam. Ingredients: 300 g small strawberries, 600 g acacia honey. 1. Dry the strawberries and remove the crowns. 2. Put the strawberries in a jar. Then put the honey in. (Make sure the strawberries are dry. If water is remaining, the liquid can turn into vinegar). 3. Shake the jar every morning and evening to mix the strawberries and the honey well. 4. Take the strawberries out after 3 days.

			Change the strawberries preserved in honey into Jam. Ingredients: Strawberries preserved in honey, 100 g acacia honey, lemon juice. 1. Put the strawberries and the honey in an enamel pan and boil at low heat. (Don't use an aluminum pan. The strawberries will get burned). 2. The dish is ready when the strawberries are boiled down. Flavor it with the lemon juice.